La Digue, Montaigu Picture: Vue du pont - Check out Tripadvisor members' 371 candid photos and videos. The pieces...of scallop were identifiable only from their color and shape. The fish is very white and without the excellent sauce would be relatively tasteless. Before dinner drinks should have served as a warning. The cuisine here is decidely French. The vegetables enhanced the dish. It became uncomfortablely loud. The branded beer glass he brought to show had “König Ludwig” and “Munich” printed on it. So not from Warsteiner. Wines are good and they change often in order to give you many choices! of scallop were identifiable only from their color and shape. Presentation and service were excellent throughout and the total bill €62.50.More, We visited this restaurant after picking up a friend from Nantes airport. The waiter said he visited Munich several times when his sister lived there, after proposing a Warsteiner wheat beer on tap which I questioned. These included a page of Aperitifs and Digestifs as well as Sparkling Waters, but the wine list seemed to be according to availability and negotiation. on the ardoise I chose the fois gras entrée and the the Merlu fish option. In late September 2016 the Vendée and the Maine had been affected by three months of almost total drought, after extremely wet months of May and June, so for our visit the river was quite low and scarcely flowing over the low weir, but still quite healthy with fish dappling the surface and ducks swimming around foraging. The Road outside is one way, with ample free parking along the verges.The restaurant was quite busy when we turned up for lunch just before 1300 hours on a Thursday without a reservation. Nestled at the heart of 17.51 acres of sprawling grounds at Anse Reunion, the hotel is a time-honored establishment with its iconic Yellow House - that transcends the island’s traditions and way of life. We chose La Digue because it was on the river. Own or manage this property? Kitchentype Traditionnal French Italian Brasserie Seafood Gastronomic De Bistrot. Brunch Lunch Dinner All the restaurants in France: Top 10, promotions and reviews. Friendly atmosphere. It is really French beer; “Australian style IPA made in France”. Presentation and service were excellent throughout and the total bill €62.50. The fish served on them was totally over cooked. La Digue, Montaigu Picture: Restaurant La Digue - Check out Tripadvisor members' 370 candid photos and videos. Olivier's brother is the chef and his son Francois was our waiter, aided by his sister. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Improve this listing. It is really French beer; “Australian style IPA made in France”. Kayakers were launching their canoes. A very enjoyable lunch!! Wines are good and they change often in order to give you many choices! When we asked where he had learned English, he said he had just returned from Great Britain where he worked in a Michelin starred restaurant. The cuisine here is decidely French. Prices are in line with France (we paid for appetizer, main dish, cafè gourmand + a glass of wine 60€/each), and the ratio quality/price is really good. My wife started with Oeuf Cocotte à la joue de Boeuf (Cow cheeks with egg), I chose Salade de Gésiers de Canard Maison (Salad with Ducks' gizzards). He brews the beer in France. The small dining rooms have hard floors, walls and ceilings with the tables close to each other. The food choice was varied & we tried a selection of starters & main courses with a recommended bottle of...wine. The waitress recommended looking harder underneath. La Digue, Montaigu Picture: tout bien ;-) au plus pres de la riviere - Check out Tripadvisor members' 381 candid photos and videos. The fish is very white and without the excellent sauce would be relatively tasteless. Even though it is a 45 minute drive from my home, I will be returning again soon, not the cheapest, but excellent value for money at lunchtime, I must try it in the evening, if you are in the are, don't miss this gem.More, Nice place on the river side, baked on the rock, you will discover how the chief review traditional regional meats. It did turn out to be 14% but excellent, bottled by Pascal Cailleau of St Lambert du Lattay, south west of nearby Angers. We both finished with Salade de Fruits. trail de nantes à montaigu Organisé par l'association Les Runners de la Digue le Trail de Nantes à Montaigu est une des rares courses en ligne dans la Région des Pays de la Loire. Both courses were of generous portions and the local Mareuil wine was fine and fruity. A very enjoyable lunch! The waiter explained Australian tap connection systems are incompatible with those in Europe. SALON D'ARTISTES Du 7 au 15 novembre 2020 A Montaigu-Vendée Salle des fêtes - Place de l'Hôtel de … The sun dappling on the river and good food and wine. The foigrois degustation was gorgeous and the son of the owner was dealing with the guest like a British gentleman... only much more funny and welcoming! These included a page of Aperitifs and Digestifs as well as Sparkling Waters, but the wine list seemed to be according to availability and negotiation. We both finished with Salade de Fruits. La Digue, Montaigu Picture: trilogie de poissons - Check out Tripadvisor members' 381 candid photos and videos. Highly recommended if you want to have a good timeMore, My wife and I agree: Poorly cooked, poorly presented food. Service is made with smile and the boss is looking tightly if anything goes wrong. Discover the restaurant LA DIGUE in Montaigu: pictures, reviews, the menu and online booking in one clickLA DIGUE - Traditionnal - Vendée Montaigu 85600. Elle propose 3 formats de course parcourant les bords de sèvre et Maine entre la ville de Nantes (44) et la commune de Montaigu-Vendée (85). Briefly: lovely place, hot welcome and very good food... there are a lot of reasons to try it, I’ll absolutely come back a soon as Possible... ease and really enjoy yourself . wine. Olivier's brother is the chef and his son Francois was our waiter, aided by his sister. We stopped for lunch in Montaigu, unknowingly during the annual book fair. Nice place on the river side, baked on the rock, you will discover how the chief review traditional regional meats.Service is made with smile and the boss is looking tightly if anything goes wrong.Very nice place for a good family diner of affair lunch. Made to feel really welcome by all the staff. The vegetables enhanced the dish. The location (once you've made the steep descent to the riverside) is idyllic. The waiter explained Australian tap connection systems are incompatible with those in Europe. We were warned to look out for bones and each extracted about 3 or 4 small ones without swallowing any. Apart from the diners on the terrace there were groups of guests by the river enjoying the warm sunshine, gentle breeze and their drinks. La Digue, Montaigu Picture: received_10214707442267827_large.jpg - Check out Tripadvisor members' 381 candid photos and videos. We had an hour to drive home and wished to visit a vineyard after lunch as well as explore the ramparts and the modern city, so we shared half a litre of Pellegrino and half a litre of Chenin one of our favourite white grapes. When we were having some difficulty in translating the menu, the owner’s nephew, who was the manager, readily translated. Both starters were excellent. Olivier's brother is the chef and his son Francois was our waiter, aided by his sister. Certificate of Excellence. La Digue, Montaigu Picture: The view from La Digue - Check out Tripadvisor members' 381 candid photos and videos. the Maine had been affected by three months of almost total drought, after extremely wet months of May and June, so for our visit the river was quite low and scarcely flowing over the low weir, but still quite healthy with fish dappling the surface and ducks swimming around foraging. Restaurant … The location is wonderful with a lovely view on the river . Ranked #2 of 14 Restaurants in Montaigu. These included a page of Aperitifs and Digestifs as well as Sparkling Waters, but the wine list seemed to be according to availability and negotiation. My wife started with Oeuf Cocotte à la joue de Boeuf (Cow cheeks with egg), I chose Salade de Gésiers de Canard Maison (Salad with Ducks' gizzards). When we were having some difficulty in translating the menu, the owner’s nephew, who was the manager, readily translated. The branded beer glass he brought to show had “König Ludwig” and “Munich” printed on it. Zoom in to see updated info. A local brewery brings in a brewer from Australia for 2 months. Website . Both courses were of generous portions and the local Mareuil wine was fine and fruity.More, This is a lovely little restaurant down by the river, right under the walls of the château. Although La Digue is Seychelles' fourth largest granitic island, it still measures no more that 5km long by 3km wide and covers only 4km². | A marvel. Both starters were excellent.We both chose the Filet de Julienne beurre blanc (filet of Ling with white butter and vegetables). 117 photos. Poussez les portes de notre magasin et découvrez plus de 2000 produits de … La Digue, Montaigu Picture: Salad with duck's gizzards at La Digue - Check out Tripadvisor members' 348 candid photos and videos. We both chose the Filet de Julienne beurre blanc (filet of Ling with white butter and vegetables). The Road outside is one way, with ample free parking along the verges. The hilly interior is cloaked with tangled jungle, tall trees and wild hiking trails. 368 Reviews. Kayakers were launching their canoes. In late September 2016 the Vendée and...the Maine had been affected by three months of almost total drought, after extremely wet months of May and June, so for our visit the river was quite low and scarcely flowing over the low weir, but still quite healthy with fish dappling the surface and ducks swimming around foraging. I was there for a business dinner in nov.19. Australian IPA on tap? Somewhat apprehensively we asked for a table, and were immediately welcomed by the Patron, Olivier. The waiter said he visited Munich several times when his sister lived there, after proposing a Warsteiner wheat beer on tap which I questioned. We were presented with a large "chalk board" of specials, as well as a proper menu each of several pages. Even though it is a 45 minute drive from my home, I will be returning again soon, not the cheapest, but excellent value for money at lunchtime, I must try it in the evening, if you are in the are, don't miss this gem. Prices are in line with France (we paid for appetizer, main dish, cafè gourmand + a glass of wine 60€/each), and the ratio quality/price is really good. The fish is very white and without the excellent sauce would be relatively tasteless. La Digue, Montaigu Picture: Location of La Digue - Check out Tripadvisor members' 381 candid photos and videos. La Digue, Montaigu Picture: photo0.jpg - Check out Tripadvisor members' 381 candid photos and videos. Enough said.More, First time in a while since I've been to La Digue. My wife started with Oeuf Cocotte à la joue de Boeuf (Cow cheeks with egg), I chose Salade de Gésiers de Canard Maison (Salad with Ducks' gizzards). Apart from the diners on the terrace there were groups of guests by the river enjoying the warm sunshine, gentle breeze and their drinks. It became uncomfortablely loud. The foigrois degustation was gorgeous and the son of the owner was dealing with the guest like a British gentleman... only much more funny and welcoming! The location is wonderful with a lovely view on the river . Both starters were excellent. La Digue: Superb little restaurant - See 368 traveller reviews, 117 candid photos, and great deals for Montaigu, France, at Tripadvisor. An interesting waterside location next to an old bridge wasted. I was pleased last time I went but today the weather made the whole experience even better. The roofed patio is open to the inside dining areas, allowing cigarette smoke to pollute the inside. Hotels near Office de Tourisme Terres de Montaigu, French Restaurants for Families in Montaigu. It did turn out to be 14% but excellent, bottled by Pascal Cailleau of St Lambert du Lattay, south west of nearby Angers. We had an hour to drive home and wished to visit a vineyard after lunch as well as explore the ramparts and the modern city, so we shared half a litre of Pellegrino and half a litre of Chenin one of our favourite white grapes. There was a friendly greeting from the owner & son when we arrived. We both finished with Salade de Fruits. The food choice was varied & we tried a selection of starters & main courses with a recommended bottle of wine. The island's low-lying coastal plateau, where most residents live, rises sharply to the east culminating at the Nid Aigle (Eagle's Nest), some 333 metres (1092 feet) … Once a leading industry in Seychelles, the production of Copra (the dried flesh of a coconut and the oil derived from it) has declined significantly and today the only remaining Copra Mill on La Digue is at the Union Estate where you can see every stage of the copra processing, from the laborious de-husking to the final purifying and bottling of the oil. Amateur Sports Team. A simple word but one that conveys so many aspects of the Seychelles' third-most inhabited island. The cuisine here is decidely French. Rightly very popular restaurant in a great location. La Digue, Montaigu: See 368 unbiased reviews of La Digue, rated 4.5 of 5 on Tripadvisor and ranked #2 of 14 restaurants in Montaigu.
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