With a peak of 2370 tons in 2004 [36] , the total national maad production in Senegal cannot be accurately advanced for the moment as it ignores the quantity consumed and sold in the villages or used by chimpanzees or other animals. Hassler, M. 2018. The titratable acidity is from 30 up to 78.5 meq/100 ml; this high content explains the acid taste of the fruit with a malic acid concentration of 47.2 mg/100 g [24] . Figure 6. Saba senegalensis (A. As it matures, it goes from green, its initial color, to light orange [13] . It is commonly found growing in Western Tropical Africa from Senegal to Togo. In Senegal, the Wolof call it maad while Manding say Saba. Saba senegalensis. It grows mainly along riverbanks [4]. In Senegal, the maad comes largely from Casamance and Kédougou. Frutto. main place of disembarkation and distribution of maad especially in the “Syndicat, Tilene or Port” markets where wholesalers, semi-wholesalers and retailers are responsible for resale. It is by Cesar Calderon at USDA APHIS PPQ. The fruit of Saba senegalensis is consumed in different forms. Your email address will not be published. The statistics available on the exploitation of maad do not make it possible to differentiate between the quantity exploited and the quantity marketed. Main production areas of Maad in the south and the eastern part of Senegal. Saba senegalensis known as weda in the Moore, French, and English languages, is a fruit producing plant of the Apocynaceae family, native to the Sahel region of sub-Saharan Africa.It has several common names in various West African Languages. It should also avoid a maad harvested in the rainy season during this period; the fruit becomes a flower [20] . The Fulani consider the fruits still green and cooked with salt as an effective diuretic drug and fast acting [31] . Govaerts, R. et al. Wetland Status. Taxonomy of Saba senegalensis [8] . It can also be added in other food diets such as yoghurt. The fruits of the maad also contain an essential oil whose major compounds terpineol (29.8%), linalool (18%) and benzoic acid (9.2%) [28] . The generic name is adapted from the name of the plant Maninka, the specific epithet senegalensis refers to Senegal in West Africa where it was collected for identification [4] [9] and (Table 1). Franç. Your email address will not be published. Saba senegalensis est une espèce de plantes de la famille des Apocynaceae.. Leaves opposite, petiole 4-14.5 mm long; lamina 1.5-3 times as long as wide, apex rounded, obtuse, shortly acuminate or apiculate with 7-14 pairs of secondary veins, tertiary venation reticulate or scalariform, submarginal veins abundant. More Accounts and Images; ARS Germplasm Resources Information Network (SASE15) Integrated Taxonomic Information System … It is believed to be a native of Sahel of Africa. The latex is Our bibliographic study proposes a selection and a compilation of information available in the literature and research results on the botany, composition and uses of maad to better understand the nutritional and economic potential of the fruit. Saba senegalensis (SS), also called Liana goyin, is a well-known and commonly eaten fruit in Western Africa. 1-1.5 times as long as wide, corolla with a yellow throat; tube 5-9 times as long as the calyx. Table 3 presents the quantity of maad consumed in Dakar from 2013 to 2015. It helps to fight against vomiting, stomach pain and anemia [2] [9] . Saba has also not yet travelled beyond Africa. According to the Department of Water and Forests, maad accounts for 15% of the total amount of picking fruits in Senegal [35] . Accessed: 2018 Oct. 24. Cross section of the fruit of S. senegalensis. variations which are obviously related to the variability of climatic conditions, to the nature of the soil, but also to the various methods of analysis used. This fruit is characterized by its richness in antioxidant molecules especially vitamin C (480 mg/100 g) and total polyphenols (945.83 mg/100 g). Saba senegalensis is a large woody liana with white latex, dark gray bark, can reach more than 40 m high and a trunk that can measure up to 47 cm in diameter. Copyright © 2018 by authors and Scientific Research Publishing Inc. The ripe fruits are anorexic, antiscorbutic, stimulating, tonic [33] . Pichon Common names Senegal saba in English liane saba in French mad in language. ; S. Saba senegalensis is a large woody liana with white latex [1] , it has a dark gray bark, can reach more than 40 m high and a 20 cm turn [3] [4] [9] . DC. Meanwhile, the important of these products in the life of populations allows, without quantitative data, to say that the quantity exploited is largely underestimated because of the local consumption not taken into account. Son fruit est appelé laaré (en soussou de Guinée), zaban (en bambara ou dioula), malombo ou makalakonki (dans le bassin du Congo), maad (en wolof), made (en français d'Afrique), wèda (en mooré), côcôta (en Côte d'Ivoire), et mkonkar (en manjaque Saba senegalensis (Bambara: Nsaban or Zaban; English: Senegal saba; French (from a Pulaar bastardization): liane saba; Wolof: mad or madd or 'kabaa' in Gambian Wolof; Pulaar: laare) is a shrub-like fruit tree of the Apocynaceae family, native to the Sahel region of sub-Saharan Africa. maceration, as a drink, is considered to be anti-blennorrhagic or with other plants [1] . The fruit is a globose shell, 7 to 10 cm long, 6 to 8 cm wide. However markets are also flooded by the same products from Guinea Bissau, Guinea Conakry or sometimes even Mali, maad was controlled and registered on the national territory, between 2014 and 2015 respectively 1132 to 1427 tons maad [36] . Sarr, M.G., Ndiaye, N.D., Ayessou, N.C., Faye, P.G., Cisse, M., Sakho, M. and Diop, C.M. Pichon was already described and the name available on behalf of Alphonse Louis Pierre Pyramus of Candolle. Talk:Saba senegalensis. Although at the “Syndicat” market, the marketing of maad occupies more than 100 half-wholesalers and about sixty wholesalers. A liana up to 40 m long, often shrub like; trunk up to 20 cm in diameter; bark rough or scaly. Found mainly in South Sudan and West Africa, particularly in Côte d’Ivoire, Burkina Faso, Ghana, The Gambia, the 2 Guineas, Mali, Niger [4] , Saba senegalensis (A. Tổng quan. Maad picking in the production areas is very organized; the start date of picking is still fixed and is reserved only for local populations. Fruits which until now were only consumed in their natural form. Famiy: Apocynaceae. The Saba fruit of Senegal has different vernacular names which vary according to the dialect spoken by the local populations. In the literature it is identified by other names such as: Vubea or Vabea senegalensis A. It was Marcel Pichon, however, who reclassified it into to valid classification in 1953, and today he drives primarily to the edge of the river, in areas with wooded savannahs, wet areas in gallery forests [4] [5] . It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. Most are eaten as casual snacks, but some are employed even as a staple, especially during the rainy season. Saba senegalensis is a plant that grows in most countries in West Africa. Sabasenegalensis Sabasenegalensis(Bambara:NsabanorZaban;English: Senegal saba; French(fromaPulaarbastardization): lianesaba;Wolof: madormaddor“kabaa”inGam- Jump to navigation Jump to search. Fruits characterization of (ORA), (Saba senegalensis) in some parts of the Upper West Region, Pp 4-7. 2.0 2.1; Gikan sa gawas nga tinubdan The rainy season lasts from 2 to 4 months with a maximum of precipitation during the month of August for an annual average of 400 to 1200 mm [17] . It is commonly found growing in Western Tropical Africa from Senegal to Togo. Leaves are opposite, dark green, elliptical, lanceolate and petiolate with entire margins. It is a plant that has enormous therapeutic virtues, from the fruit to the roots through the leaves, bark, and latex. Petals 1 - 1.5 cm long, more or less translucent fresh, with prominent midrib on top, 8 - 14 pairs of lateral veins. However it does not contain tannins or alkaloids [27] . Pagka karon wala pay siak nga nalista ubos niini niya. Sepals shortly apiculate. DC.) Of course, some trees are planted in garden as specimen plants or for ornamental purposes. This cause might not be recognized by radiologists who are not aware of SS CT features. Branchlets glabrous, lenticel, purple brown with the presence of a small bead on the branch between the base of each pair of leaves. This plant has no children Legal Status. Evolution of S. senegalensis recorded production in Senegal from 1997 to 2015 [36] . Senegal, Saba senegalensis, Fruit, Uses, Composition. Nutritional composition of Saba senegalensis pulp [8] [20] - [27] . https://doi.org/10.1080/10412905.1996.9700618. Landolphia senegalensis var. The evolution of maad production recorded in Senegal has undergone a very wide variation from 1997 to 2015 (Figure 8). Image 2186051 is of Senegal saba (Saba senegalensis ) seed(s). Figure 5. SENEGAL | THE SABA SENEGALENSIS FRUIT We are in the season of this delicious fruit called Madd in Wolof or Saba senegalensis. Saba senegalensis Name Synonyms Landolphia senegalensis (A.DC.) This work is licensed under the Creative Commons Attribution International License (CC BY 4.0). 10.4236/fns.2018.99080, Médoune Gaye Sarr1,2, Nafissatou Diop Ndiaye3, Nicolas Cyrille Ayessou1,2*, Papa Guedel Faye1,2, Mady Cisse1,2, Mama Sakho1,2, Codou Mar Diop1,2, 1Ecole Supérieure Polytechnique, University Cheikh Anta DIOP, Dakar, Sénégal, 2Laboratoire d’Electrochimie et des Procédés Membranaires, Centre d’Etudes sur la Sécurité Alimentaire et les Molécules Fonctionnelles (CESAM), Dakar, Sénégal, 3Institut de Technologie Alimentaire (ITA), Atelier de transformation des fruits et légumes, Dakar, Sénégal. The fruits are collected from wild only. Many losses are recorded in fruit production and conservation poses serious problems for loggers [7] . 2013. The tree grows predominantly on riverbanks and in woodlands in Guiné-Bissau, Burkina Faso, Senegal, Somalia, Mali and Ivory Coast. The flowers are white, greenish or yellowish very fragrant, in terminal corymbs, they have a corolla wide of 3 to 4 cm with a yellowish tube, 10 to 15 mm long, 5 - 9 times longer than the calyx [1] [4] [10] , with 5 white, oblong lobes, 3 to 6 mm wide, thickened towards the base, 1.5 mm wide at the apex, finely pubescent. Table 3. Thus, the study of the stability of the products resulting from the transformation must be envisaged in order to reduce the post-harvest losses and to ensure a good conservation of these products but especially in a general way to contribute to the valorization of this fruit very appreciated by the population. It grows in all types of soil. Distribution Area and Vernacular Names, Saba senegalensis is mainly found in South Sudan and West Africa, particularly in Côte d’Ivoire, Burkina Faso, Nigeria, Ghana, Gambia, Guineas, Mali, Niger, Senegal and Tanzania [4] [5] (Figure 3). (a) Fruit, (b) Leaf and (c) Flower of Saba senegalensis [10] . Homonyms Saba senegalensis (A.DC.) The interior of the berry contains a fine fibrous superficial skin that includes fruit [12] . Its fruit is characterized by its wealth of antioxidant molecules including polyphenols, carotenoids and vitamin C, but especially because of its high acidity. Approximate Range of Saba senegalensis [4] . Table 1. On average during the 2013-2015 periods, 1103.55 t of maad were consumed in Dakar. The fruit pulp is tart and pleasant [3] . In Senegal, there is only one variety of Saba Senegalensis belonging to the Spermaphyte branch, the Magnoliophyta sub-branch, the Magnoliopsida class, the Asteridae subclass to the order of the Gentianales and the family of Apocynaceae [8] . An encyclopedia of 556 edible fruits of the world. It’s the best time to taste it, but it will not wait, because this moment is also expected by other animals, particularly the monkey that feeds heavily on this fruit. Member; Posts: 120; Canada; Re: Saba Senegalensis seedling pics. The macerate leaves help fight against vomiting and stomachaches [32] . The dark gray bark can reach more than 40 m and a trunk up to 47 cm in diameter [2] [3] [4] . The fruits are often eaten by local people and also offered for sale at some places. The leaves are prepared in sauces and condiments as an aperitif with a salty or sweet taste [2] [31] . Required fields are marked *. This page was last edited on 16 June 2015, at 11:24. These are, however, sometimes protected by villagers for picking their fruits and also for me4dicinal uses. In Dakar, the maad found on the market comes largely from the sub region Casamance, comes second and then Kédougou and Kolda region. In High Guinea, the nuclei surrounded by their pulp are sun-dried and used to replace lemon and tamarin [12] . Paris, Dakar Collation 35: 316 Family as entered in IPNI 3. The plant has a rough or scaly bark of dark gray color with a pale red slice [1] . Food and Nutrition Sciences nistr ative s (S ourou et N ayala) et limit é par six aut res prov inces (Mouhoun , Kossi, Y atenga, Zondoma, Pas soré et Sanguié) et la Répub lique du Mali au Nord (figu re 1). Files are available under licenses specified on their description page. In Senegal, it comes largely from Casamance (Southern Senegal) and Kedougou (eastern Senegal). The sepals are 1 - 1.5 times longer than broad, the stamens are inserted 3.5 - 6 mm above the base of the corolla. The main destinations are the country’s major markets: Kolda, Diaobe, Bignona, Touba, Dinguiraye and Dakar which is the. The lipid content is 0.2 g/100 g [23] and the protein content varies from 0.8 to 0.3 g/100 g [23] [24] . Preferably seedlings newly germinated thank you Gustavo. It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. Food and Nutrition Sciences, 9, 1099-1111. https://doi.org/10.4236/fns.2018.99080. Jun 18, 2013 - Madd or Sabba Senegalensis: a tropical fruit you eat all summer long in Senegal! Flowering is spread over the whole year and the peak of flowering is between April and May, some plans may be in flower and fruit [1] [15] (Figure 2). Native of West Africa, Saba senegalensis belongs to the family of Apocynaceae, and is a wild plant that is mainly exploited in the diet. Saba senegalensis Pichon, Mem. WikiProject Plants (Rated Stub-class, Low-importance) This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. The chain of distribution of this fruit extends on the secondary markets of Dakar and the interior as well as in the districts. Pichon – Senegal saba Subordinate Taxa. Latex can treat pulmonary problems. It is haemostatic and coagulant [2] [9] . (2018) Saba senegalensis: Key Features and Uses. Common Name:Nsaban, kabaa Description Saba senegalensis is a liana up to 40 m long, often shrub like; trunk up to 20 cm in diameter. There is also the presence of anthraquinones and triterpenes [25] . After the wholesalers, the resellers will repackage the products in large baskets; 50 or 60 kg, or average baskets weighing 35 or 40 kg. Botanical Family Apocynaceae. They are hemostatic, anti-gonorrheal, antiseptic, anti-emetic and healing [1] [2] . Inst. Table 2. Related Links. The products are either packed in very large baskets called “Damba” transported in trucks for those coming from Kedougou and part of Casamance or transported by boat to the other part of Casamance for supplies in the rest of the country. Stamens inserted 3.5-6 mm above the corolla base; filaments 0.4-1 x 0.1 mm, anthers 1-2 x 0.2-0.5 mm, ovary often ribbed, glabrous with ca 30 ovules, style 1.5-3 mm long, pistil-head 1.7-2 mm long, basal part up to 1.8 mm long. Saba plant is also very ornamental and so is often grown as an edible ornamental in the garden. Generally we distinguish in its range of distribution according to the nature of the support, climbing species, and the lack of support of the bush species. The interest of Saba senegalensis in feeding and treating hundreds of diseases in rural populations is widely recognized [6] . Quantity of S. senegalensis distributed in Dakar from 2013 to 2015 [36] . It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. These areas are characterized by maritime trade winds with an average annual temperature of 26˚C - 31˚C, a dry climate with considerable variations in humidity. It is a fruit that is very popular with the population and can be consumed as such or can be processed into puree, nectar, jams and preserves [1] [7] . Inflorescence a 3-30 flowered lax cyme, peduncle 2.5-6 cm long, pedicels 2.5-8 mm long. Retailers, who occupy the last link in the chain, sell the product per unit ranging from 50 to 250 CFA depending on the size. see the world log on website by shawn murray (ssmurray@gmail.com and http://ssmurray.googlepages.com) and aaron darling There are also small baskets of 25 or 20 kg. (a) Maad puree, (b) Raw pulp, (c) Maad nectar, (d) Maad preserve. 2018. Domestic production arriving in the capital is much lower than imports, with as an example for 2015, of the 1427 t of maad registered, only 521.24 t come from Senegal or 36.5% of annual consumption. Further research on the antioxidant and therapeutic properties of maad should be carried out as well as the study of thermal degradation of antioxidant molecules. Saba is a highly prized fruit and in parts of Africa, these are also important to the rural economy. All these components contribute to suppose that Saba’s fruits may really have nutritional and healthy impact to consumers. StatBalise Suivi Alimentation Scolaire Senegal là một Shareware phần mềm trong danh mục Thể loại khác được phát triển bởi StatBalise Suivi Alimentation Scolaire Senegal.. Phiên bản mới nhất của StatBalise Suivi Alimentation Scolaire Senegal hiện thời không rõ. Le Sénégal est un pays grouillé de ressources naturelles parmi lesquelles des fruits naturels ou sauvages de tout genre mais comestibles surtout. Very soft and juicy, the pulp is sweet and tart and the skin of the fruit has a green color before maturity [13] , but at its physiological maturity, its color becomes orange (Figure 2). The packaging bag weighs on average 65 kg [29] . Contact us about this record. A plant of saba. Saba is a fruit from Africa.It is believed to be a native of Sahel of Africa. Afrique Noire 35: 316 (1953). Figure 4. Green fruits fight against sterility, galactagogic, colic [2] [32] . Vol.09 No.09(2018), Article ID:87408,13 pages measure up to 47 cm in diameter [3] [4] [5] . The evaluation of the nutritional and aromatic potential of the pulp is very incomplete, particularly as regards the profile of polyphenols, carotenoids and aroma compounds. glabriflora (Hua) Pichon Vahea senegalensis A.DC. S. senegalensis fruits begin to ripen as early as the beginning of the rainy season, starting in June and the harvest can be until September. Production chart of nectar maad standardized by the Institute of Food Technology (ITA) of Dakar. Common Name Senegal saba. The leaves are used in cases of migraine or food poisoning [1] [2] , but also in the treatment of injuries when they are pounded [1] . Saba senegalensis in World Checklist of Selected Plant Families. Minerals are also revealed in Saba’s fruit such us calcium, phosphorus, magnesium and potassium respectively 51 ppm, 357.5 ppm, 47.5 ppm and 152 ppm [24] , the fruit is poor in sodium (<5 ppm). Other names: Madd, madinka, wolof. They are also blended with water and sugar and made into fruity beverage. Ang mga gi basihan niini. Saba senegalensis (A. Espesye sa tanom nga bulak nga una nga gihulagway ni A ang Saba senegalensis.Dc., ug nga gihatagan sa eksakto nga ngalan ni Marcel Pichon.Ang Saba senegalensis sakop sa kahenera nga Saba sa kabanay nga Apocynaceae. zones. The fruit contents 41.43 until 80% water with a low pH (2.24). Sweet n sour, n full of vitamin c. Native of West Africa, Saba senegalensis belongs to the family of Apocynaceae, and is a wild plant that is mainly exploited in the diet. Bandoma, E. (2009). It can be mashed and used for porridge and “Tuo-zaafi” [2]. http://creativecommons.org/licenses/by/4.0/, Received: August 2, 2018; Accepted: September 17, 2018; Published: September 20, 2018. DC.) Saba is a fruit from Africa. It is a climbing plant that usually seeks support from other plant species to cling and grow (Figure 1). But it happens that its seeds germinate in places where there is no support and therefore the plant manages to the place where it sprouted. There are even some forest harvesters who harvest only green fruits in order to lengthen the conservation and reduce losses, but the disadvantage of this method is that the quality of the fruit is mainly due to the early harvest, that is to say the fruit has not yet reached maturity. ! see the world log on website by shawn murray (ssmurray@gmail.com and http://ssmurray.googlepages.com) and aaron darling Le madd ou Saba senegalensis Aussi appelé zaban (en bambara ou dioula), malombo (Congo), maad (en wolof) et made (en français d’Afrique), ou wèda (en mooré), c’est un … Figure 3. Like such others fruits, Saba is very rich in carbohydrates but values vary widely from author to author in the range of 11 - 74.23 g/100 g [20] [22] [23] [24] [26] [27] . Synonyms: Landolphia senegalensis. Generally, Saba creeper returns to fruiting in less than two years [19] . Pichon is a large, woody, latex vine that can grow to more than 40 m in height and has tendrils in the Apocynaceae family [1] . The effects of Saba senegalensis in local traditional medicine are varied. The fruit of Saba is a large ovoid berry, of yellow-orange color at maturity [4] containing seven to twenty nuclei depending on the size covered, of a juicy acidulous pulp. In Senegal, the fruit is eaten as it or transformed into puree, nectar, syrup, canned etc. Women buy, for example, the basket at 25,000 FCFA and sell retail in lots of 500 - 1000 FCFA and sometimes even 250 FCFA. Reference page. It grows mainly along riverbanks, in wooded savannah areas in humid areas, in gallery forests and in rocky ravines and hills. The inside of the shell is also covered with superficial skin that can be consumed. Inhalation of the vapor emitted during the boiling of the leaves in the water would calm headaches and coughing [31] . Native of West Africa, Saba senegalensis belongs to the family of Apocynaceae, and is a wild plant that is mainly exploited in the diet. In rural areas, maad is used to enhance the taste of cereal porridge [2] [29] . It also helps to fight against cough and tuberculosis [34] . It’s also content thiamine, riboflavin, niacin, and vitamin B6. World Plants: Synonymic Checklists of the Vascular Plants of the World (2019). These results therefore only concern products that have been declared at the water and forest management level and taxed at CFAF 15 per kg in the various control. The entire wiki with photo and video galleries for each article (2013) indicate rates ranging from 34.8 to 67.5 mg/100 g [27] ; this value can even go up to 480 mg/100 g [20] . The plant is believed to have medico-magical attributes and is often preserved on the outskirts of villages. Diversification of tree crops; All structured data from the file and property namespaces is available under the Creative Commons CC0 License; all unstructured text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Clinging to branches of trees with its tendrils [8] , it is often anelian with a trunk that can. Despite its high nutritional potential, its many therapeutic virtues and its economic potential, Saba senegalensis is still under-exploited. glabriflora Hua Saba senegalensis var. It can be eaten as is or seasoned with sugar, salt and/or chilly [1] [7] [9] . Saba senegalensis is a medicinal food plants and has the potential of contributing to soil and water conservation. One of the characteristics of Saba senegalensis is the level of β-carotene (vitamin A) which is estimated at 1.55 mg/100 g [8] . In Senegal, it comes largely from Casamance (southern Senegal) and Kedougou (eastern Senegal) (Figure 4) and is also present in widely dispersed individuals Niayes [10] [11] . Further researches on the nutritional and therapeutic properties deserve to be conducted. Published on the internet. Kotschy & Peyr. No matching references found in Library Catalogue; Collections. The Saba’s fruit is very rich in vitamin C. Nafan et al. Leaves opposite, petiole 4-14.5 mm long; lamina 1.5-3 times as long as wide, apex rounded, obtuse, shortly acuminate or apiculate with 7-14 pairs of secondary veins, tertiary venation reticulate or scalariform, submarginal veins abundant. Logged mwambao. The authors declare no conflicts of interest regarding the publication of this paper. Figure 7. Interpreting Wetland Status. After having conditioned the fruits of maad or in bags that were previously used for the conditioning of the rice or the onion, these Banas Banas will declare these products at the level of the agents of waters and forests by paying 15 francs CFA kg to be able to take them out and sell them on the market. Dry root bark powder is applied to wounds as healing [9] [32] . The tree grows predominantly on riverbanks and in woodlands. It has economic potential given the enthusiasm of the various actors of the distribution and marketing exploitation circuit. [16] , in wooded savanna areas in humid areas, in gallery forests and in ravines and rocky hills [1] [9] . Yum!! Saba trees are not cultivated for fruits. The nutritional composition of the pulp (Table 2) is subject to very large. A Dissertation to the Horticulture department of the University for Development Studies (unpublished). The following matches were found for "Saba senegalensis": (Your search term was understood as: Genus = Saba and species = senegalensis) Plant names. It fights against several types of diseases. Scientific plant list. Il frutto della Saba senegalensis ha una scorza esterna gialla e dura.Il frutto è riempito internamente da baccelli di semi che possono essere succhiati, similmente a quello che si può fare con il tamarindo.Il sapore è descritto come frizzante e aspro, come quello del mango o del limone.Nei paesi saheliani si usa frequentemente per produrre un succo (màdd in Senegal). It can also be processed into mashed potatoes, nectar, jams, preserves and maad jellies [30] . The fruit is a globose shell, 7 to 10 cm long, 6 to 8 cm wide. Its fruit is very popular with the population. The Board of Trustees of the Royal Botanic Gardens, Kew. The fruits are collected by people in villages and sold. Would anyone have photos of seedlings or seeds of SABA Senegalensis? Copyright © 2006-2018 Scientific Research Publishing Inc. All rights reserved. Saba senegalensis is a large woody liana with white latex, dark gray bark, can reach more than 40 m high and a trunk that can measure up to 47 cm in diameter. The species can live in various ecological conditions with an average annual rainfall ranging from 100 mm to 1300 mm and in altitudes of 0 - 800 m [4] [18] , it is resistant to bush fire. It is tasted as such or transformed into puree, nectar, jam, and jelly or even used as a food matrix in yogurt. POWO . The fruit is a large ovoid, bumpy, globose berry, 7 to 10 cm long, 6 to 8 cm wide that contains seeds coated with slightly translucent yellow and fibrous pulps [10] [11] . DC.) The gathering is carried out essentially by the women and the children who resell basins or baskets of fruits in the weekly markets of the production areas to itinerant traders or to the itinerant traders known as “Banas Banas”. Bark rough or scaly. The maad is also used to cure constipation for this, it is just enough to constantly drink fruit juice. It is a plant that according to the local pharmacopoeia has therapeutic properties, from the fruit to the roots through the leaves, bark, and latex. Despite its high nutritional potential, its many therapeutic virtues and its economic potential, Saba senegalensis remains under-exploited. Figure 2. A cette catégorie, appartient le «Saba Senegalensis» (de son nom scientifique) plus connu ici sous l’appellation de «madd». Figure 8. 2 entries found in World Checklist; Bibliographies. The ingestion of its seeds may remain asymptomatic, but can also cause abdominal pain and bowel obstruction. The fruit is also characterized by water content which is most often closed to 80% [23] . Saba senegalensis has a long and rich history in herbal medicine with noted native use. This marketing on long journeys is facilitated by the long shelf life of the fruit which can be kept in good condition for (8 to 10) days if it enjoys good transport and storage conditions [12] .
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